What are the criteria to classify cheese?
What are the criteria to classify cheese?
发布时间：2025-02-01 10:37:31
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答案：Method of coagulation in curding making (rennet or acid cheese), moisture content (low MCis hard, high MC is soft), principal microorganisams used for ripening (Lacid acid bacteria, blue veuned, white mould)and texture (round eye, granular, close texture)
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