判断文献类型 Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67 By Sreekanth, M. S.; Shamala, T. R.From Journal of Food Science (2013), 50(2), 404-408.
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C、会议;
D、专利;
E、标准
发布时间：2025-02-01 20:30:19
