Even if families don't sit down to eat together as frequently as before, millions of Britons will nonetheless have got a share this weekend of one of that nation’s great traditions: the Sunday roast. 【1】回答 a cold winter's day, few culinary pleasures can 【2】回答 it. Yet as we report now, the food police are determined that this 【3】回答 should be rendered yet another quality pleasure 【4】回答 to damage our health. The Food Standards Authority (FSA) has【5】回答 a public warning about the risks of a compound called acrylamide that forms in some foods cooked 【6】回答 high temperatures. This means that people should 【7】回答 crisping their roast potatoes, reject thin- crust pizzas and only 【8】回答 toast their bread. But where is the evidence to support such alarmist advice? 【9】回答 studies have shown that acrylamide can cause neurological damage in mice, there is no 【10】回答 evidence that it causes cancer in humans. Scientists say the compound is 【11】回答 to cause cancer but have no hard sci