Blanch the pork chop in a wok with low heat to remove the blood
Blanch the pork chop in a wok with low heat to remove the blood
发布时间：2025-02-02 22:25:02
请在 下方输入 要搜索的题目：
推荐参考答案 (
由 快搜搜题库 官方老师解答 )
答案：开小火在锅里给排骨焯水去除血水
相关试题
- 1.Blanch the pork chop in a wok with low heat to remove the blood
- 2.The medical term for low blood sugar levels is ( )
- 3.What does high/ low blood pressure mean?
- 4.What method uses heat to remove the air in the tank and suck it on the skin?
- 5.The open container can be used to remove or store the liquid with low boiling point.
- 6.Which of the following is the term for an abnormally low white blood cell count?
- 7.The function of a/an( )is to act as a heat pump so that rooms can be maintained at low temperatures for
- 8.american chop suey
- 9.american chop suey
- 10.Alcohol can cause low blood sugar, depending on how much you drink and you eat at the same time.
